Aceh noodle is a typical Indonesian food Aceh.
In Indonesian cuisine is very popular.
it feels warm and tasty to make us want to eat
ingredients:
100 gr wet noodle large size (pour boiling hot water, drained)
2 tablespoons soy sauce
1/4 tablespoon broth powder
Ground spices:
4 spring onions
3 cloves garlic
2 eggs hazelnut
Seasoning powder:
1/4 tbsp cumin
1/4 tablespoon nutmeg
1/4 tablespoon cardamom
1/4 tablespoon ground pepper
1/2 tsp chilli
Complement:
crackers
Cucumber
Fried shrimp
Finely sliced red onion
sprout
steps to make
Saute ground spices until it changes color, do not get burned, insert-bumbuk seasoning powder, mix well, put a wet noodle, put soy sauce, bouillon powder, stir, taste correction. Enter the sprouts and shrimp. Stir. Remove and serve.
In Indonesian cuisine is very popular.
it feels warm and tasty to make us want to eat
ingredients:
100 gr wet noodle large size (pour boiling hot water, drained)
2 tablespoons soy sauce
1/4 tablespoon broth powder
Ground spices:
4 spring onions
3 cloves garlic
2 eggs hazelnut
Seasoning powder:
1/4 tbsp cumin
1/4 tablespoon nutmeg
1/4 tablespoon cardamom
1/4 tablespoon ground pepper
1/2 tsp chilli
Complement:
crackers
Cucumber
Fried shrimp
Finely sliced red onion
sprout
Saute ground spices until it changes color, do not get burned, insert-bumbuk seasoning powder, mix well, put a wet noodle, put soy sauce, bouillon powder, stir, taste correction. Enter the sprouts and shrimp. Stir. Remove and serve.
